Produced Water
Complete Water Analysis
Anions
Sulfate
Chloride
Bicarbonate
Organic Acid
Hydrocarbon Analysis
Paraffin %
Cloud Point (cross-polar microscopy)
Pour Point
API Gravity
Asphaltene
Gel Point
Physical Properties
PH
Field Temperature
Specific Gravity
Alkalinity (as CaC03)
Residuals
Oil Soluble
Water Soluble
Amine Based
Bacteria Cultures
Sulfate Reducing Bacteria (SRB)
Acid Reducing Bacteria (APB)